With Buttered Croutons
With Red Oil
With Three Types of Cheese, Dried Fruits, and Walnuts
With Lemon Dressing and Crispy Yufka
With Tulum Cheese and Sumac Dressing
With Chicken, Mushrooms, and Parmesan Cheese
Stuffed with Cibes
With Spinach Coating and Chestnut Mushrooms in Fresh Handmade Dough
With Rib Meat, Shifonat Lettuce, and Brioche Bun
With Buffalo Mozzarella and Fresh Basil
With Green Olives
With Mashed Potatoes, Julienned Vegetables, and Jus Sauce
With Truffled Artichoke Hearts and Hasbrowns
With Sautéed Spinach and Citrus Sauce
With Vegetable Pomodoro Sauce
With Meyhane Rice and Onion Stew
With Crushed Hazelnuts
With Chocolate Sauce
With Hazelnut Brittle
With Turkish Cotton Candy and Clotted Cream