Hotels Lov

Cured Meat, Cracked Olives, White Sausage, Celery Sticks, Edam Cheese, Large Seedless Black Dried Grapes, Pickled Plums, Beef Tongue, Flat Grissini

Colorful Sushi Trio Wrapped in Banana Leaf: Smoked Salmon, Shrimp, Amberjack with Yuzu, Cone Sushi

Potato Balloon, Spicy Indian Panipuri, Tamarind Purée, Brown Sugar, Cumin and Coriander Aroma, Crispy Textured Bowl

Black Ink Canvas, Dual Arancini Made with Lamb and Chicken Biryani Rice, Coated with Lemon Grass and Pistachio for Two Textures

Kurtuluş Lasagna, Dirgen Tuile, Bolognese Sauce, and Roasted Cashews

Honey Burrata Bisc, Passion Fruit, Honeyed Pistachios, Shrimp Bisc, Lime, Sour Burrata Cream

4.7 Chocolate Cigar, Gold Leaf

Cannoli, Bitter Chocolate, Crepe Lace

Magnum Dessert, Roasted Almonds and Vanilla Bean Bitter Glaze, Lychee, and Dragon Fruit Coconut Milk Cream, Velvet Texture Spray

Maserati Cocktail Menu

Jameson Black Barrel, Cointreau, Cucumber, Sage Cordial, Sweet and Sour Mix

Patrón Reposado, Grand Marnier, Pineapple Cordial, Skinos, Sweet and Sour Mix, Perfumed Cinnamon

Grey Goose, Crème de Cassis, Basil, Sweet and Sour Mix

Hendrick’s Lunar, St Germain, Rosemary Cordial, Sweet and Sour Mix, Lavender Perfume

Zacapa 23, Archers, Green Tea Cordial, Sweet and Sour Mix